Sea Food. – Deroka Restaurant

Mediterranean Prawns

King prawns cooked with a variety of vegetables brought to a simmer in a garlic butter and Mediterranean tomato sauce served with rice

Combination of pieces of fish and vegetables grilled over charcoal served with skin on chips

Sautéed mussels, salmon and king prawns cooked together with white wine and cream sauce and a variety of vegetables. Served rice

Served with bed of Vegetables and baby potatoes

Served with Thai sauce, salad garnish and skin on chips

Served with root mash, and accompanied with stir fried vegetable

Served with sauted potatoand stir fried vegetable